At this time of year, when our bees don’t require so much looking after, lots of us enjoy cleaning all our lovely cappings and making things with our beautiful beeswax.
Beeswax wraps are becoming increasingly popular as a natural alternative to plastic cling film for food storage: They are durable, versatile, reusable, recyclable and perfect for lots of foods except hot food and meat or meat products. We often get asked for information about how to make them and the legislation which governs their sale. Fortunately, Anne Rowberry, Vice Chair of the BBKA, a member of Frome Division and Chairman of Avon BKA, has compiled a how-to guide with links to the relevant food safety regulations. Comments are closed.
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